Moroccan Olive Oil: Cold Pressed, High Polyphenols, Organic - 17 fl oz & 8.5 fl oz

About this item

• 【 Who Are Using Our Extra Virgin Cold Pressed Olive Oils ? 】 Hotel George V in Paris (Michelin Star Restaurant), Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire ( Michelin Star Chef ) , Yannick Alleno ( Michelin Star Chef ) , Thierry Marx ( Michelin Star Chef ) , Frédéric Antonr ( Michelin Star Chef ) and more ...
• 【 Ultra-Premium Organic EVOO Olive Oil From Morocco 】 We are located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for the best possible olive production.
• Our Olive trees grow in a challenging rocky desert in Morocco. The extreme temperature fluctuations, rocky soil, and lack of water all contribute to the stress on the trees. As a result, the olive trees produce an abundance of antioxidants. Olive Oil with High Polyphenol Content and First Cold Pressed for Maximum Health Benefits.
• 【 Contact Us 】 We would rather lose money than trust that's why you can reach our support agents via Your here Account for problems and questions of any sort.
• 【 The best chefs in the world prefer Desert Miracle 】 Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.